Using Reviews and Ratings Effectively

Thinking about ratings

When I first started the Table Tennis Database in 2008, I wanted to provide a platform that helps people to get really accurate and useful information so they could make an informed purchase. Reviews and ratings can be very helpful for this, but they have their limits, and there are many ways to misuse them. I wanted to provide a bit of a guide so you can get the most out of them. This information is also great for giving reviews and ratings that are helpful to others. Let’s begin.

Continue reading “Using Reviews and Ratings Effectively”

When asking for an equipment suggestion…

Recommendations

In our forum, we get a lot of people asking for a recommendation on what rubbers or blade to pick. However the answer I always give is a series of questions. In order to give a helpful recommendation, we need to know more about you, your skill level, your playing style, and other specific needs. Continue reading “When asking for an equipment suggestion…”

Help Fund the “Top Spin” Documentary

There is a Kickstarter project to fund a new documentary featuring Arial Hsing, Lily Zhang, and Michael Landers. They are seeking to raise $75,000 by July 19, 2012. Please watch the video and have a look. I’ve already got my pledge in, I hope you will too! Note that you can get great prizes depending on the amount you choose to pledge. Continue reading “Help Fund the “Top Spin” Documentary”

Carbon or Wood?

Carbon or Wood?

In this blog series, I will be answering the questions most frequently asked. Should I use a carbon or all-wood blade?

Generally, carbon blades are faster and more suitable for the advanced player. For a beginner, it is best to choose a very slow, controlled wood blade. This will allow the player to develop solid strokes because the ball has more dwell time on the racket. A faster blade is better for an attacking player who makes contact with the ball at the top of the bounce. A controlled blade is better for a defensive or allround player who plays at many different distances from the table. Continue reading “Carbon or Wood?”